Introduction
From mashed to fried or roasted, potatoes are one of the most versatile veggies to cook. In fact, there are hundreds of recipes that will tempt both kids and adults alike. However, if you’re looking to explore some unique dishes rather than the basic ones, read this article to find out three best shredded potato recipes that you cannot miss. These crispy, savory, mouthwatering dishes will certainly be a fantastic addition to your menu in every occasion. Read below to find out yourself.
Crispy Potato Hash Browns
The classic hash browns are definitely everyone’s favorite and you will be surprised to know that preparing them using grated potatoes is surprisingly easy. To make the perfect crispy potato hash browns you’ll need the following ingredients:
- 4 large potatoes, grated
- 2 tbsp Butter
- 2 tbsp vegetable oil
- Salt and pepper to taste
Now, carefully follow the instructions given below.
- Squeeze out the excess moisture by placing the grated potatoes in a clean kitchen towel.
- Melt the butter and vegetable oil in medium heat.
- Add the grated potatoes and let them cook for 5-7 minutes until they turn golden brown.
- Add salt and pepper and your crispy hash browns are ready to be served hot!
Loaded Potato Pancakes
Potato Pancakes is another perfect option that you can enjoy as a side snack. For this, you’ll need:
- 4 cups peeled and grated potatoes
- ½ cup diced onion
- 2 eggs, beaten
- ¼ cup grated cheddar cheese
- ¼ cup chopped bacon
- ¼ cup all-purpose flour
- Salt and pepper to taste
- Sour cream and basil for garnishing
Follow the methods given below.
- Add everything except sour cream to a mixing bowl.
- Add spoonfuls of potato mixture one by one to a medium-high heated skillet.
- Let the pancakes cook for around 4-5 minutes or until they turn golden brown.
- Garnish with sour cream and basil leaves and enjoy!
Potato Rosti
This Swiss dish infuses cripsiness outside and tenderness within and is a delightful option as a side snack or even as a main course when garnished with various toppings. Here’s what you will need to prepare it;
- 4 cups shredded potatoes
- 2 tbsp butter
- Salt and pepper to taste
Now, follow the procedure given below.
- Squeeze out all the moisture from the grated potatoes as much as possible. You can do so by placing them in a clean kitchen towel and then pressing it.
- Start by heating a skillet over medium high heat.
- Then add grated potatoes and press them evenly to form a even surface.
- Cook for about 10-15 minutes, flipping them occasionally until it turns golden brown.
- Season the potato rosti with salt and pepper as per your taste.
- Serve hot!
Conclusion
Whether you’re looking for delicious potato recipes for a hearty breakfast, a delightful side dish or a satisfying main course, these recipes will surely win you over. Enjoy!
