Imagine your little ones bounding to the door and standing hungry on a sunny afternoon after play. As they come running to you, you face a dilemma: how can you satisfy their cravings while making them benefit from the loads of nutrients they need?
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Furthermore, with the hectic and busy lifestyles of most parents nowadays, it has become a little more overwhelming to keep your kids sticking to healthier options.
Don’t worry, with this guide, you can explore the top ten nutritious and delightful snack recipes and turn the boring snacktime into a healthier one. Continue reading to find out more.
10 Healthy and Tasty Snack Recipes for Kids
From fruit kebabs to smoothie popsicles, given below is a list of some of the best snack ideas that are not only easy to make but are full of flavor.
Fruit Kebab
Ingredients
- Strawberries
- Grapes
- Pineapple chunks
- Melon chunks
- Skewers
Method
Simply begin by washing the fruits thoroughly and chopping them into slices. Then, arrange the fruits on the skewers, making a colorful pattern. Enjoy!
Yogurt Parfait
Ingredients
- Greek Yogurt
- Fresh berries, such as strawberries or blueberries
- Honey
- Granola
Method
Take a bowl, and then add a layer of Greek yogurt to it. Now layer it with fresh berries and granola. Repeat the process, and drizzle with some honey. Your protein bowl is ready to be served.
Veggie Sticks and Hummus
Ingredients
- Carrot
- Cucumber
- Bell pepper (red, yellow, and green)
- Hummus
Method
Start by slicing the veggies into stick-shaped pieces. Serve with pre-prepared hummus as a dip, and your crunchy snack is ready within minutes.
Banana Sushi
Ingredients
- Tortilla
- Peanut Butter
- Chia Seeds
- Banana
Method
On a tortilla, spread some peanut butter and sprinkle with some chia seeds. Now place a peeled banana over it and roll it tightly. Slice it, and your lightweight banana sushi is ready.
Apple Nachos
Ingredients
- Apples
- Almond Butter
- Granola
- Cinnamon
Method
Arrange thinly sliced apples on a plate and layer with some almond butter on top. Add some granola over it and dust it with cinnamon powder. Serve immediately.
Veggie Frittatas
Ingredients
- Eggs
- Chopped spinach
- Sliced bell peppers
- Diced tomatoes
- Cheese
- Salt and pepper
Method
Preheat the oven to 350°F and grease a muffin tin. Meanwhile, in a bowl, mix together eggs, tomatoes, spinach, bell peppers, grated cheese, and salt and pepper to taste. Now fill the prepared batter into the muffin molds and bake for about 15-20 minutes until they turn out golden brown. Serve hot.
Nut Mix
Ingredients
- Almonds, walnuts, and peanuts
- Pumpkin seeds, chia seeds
- Raisins, cranberries, and apricots
- Dark chocolate chips
Method
Mix all the nuts, seeds, berries, and chocolate chips in a bowl and store in an airtight container. Your ready-to-eat nut mix is ready to give you energy on the go.
Yogurt Bark
Ingredients
- Greek yogurt
- Fresh berries
- Almonds
- Pistachios
- Honey
Method
On a baking sheet, layer some Greek yogurt and arrange the fresh berries and nuts over it. Drizzle with some honey and set it to freeze for about 3–4 hours. Serve chilled.
Cheese and Whole Grain Crackers
Ingredients
- Cheese slices
- Ready-made whole-grain crackers
Method
Place some whole-grain crackers in a microwave-safe bowl and add some cheese slices on top of them. Microwave for some time until the cheese melts. Serve immediately with a dip or salsa.
Smoothie Popsicles
Ingredients
- Berries, bananas, and mango
- Greek yogurt
- Spinach
- Juice
Method
Blend all the fruits, spinach, yogurt, and juice into a smooth paste, and pour the batter into popsicle molds. Insert the sticks and let them freeze for about 5–6 hours. Enjoy chilled!
