Festival Safety in Crowds: What Parents Need to Know with Big Pandals, Melas and Fireworks
Sep 23, 2025By Isha Gupta
It's Raksha Bandhan morning, and your house is alive with the sweet scent of agarbatti and marigold flowers. The pooja thali is being arranged, and excited little voices fill the air with laughter and anticipation. This is the day when brothers and sisters celebrate their unbreakable bond, promising to protect and cherish each other forever.
Now imagine the pure joy on your child's face when they proudly announce, "I made this sweet." Picture their tiny hands carefully placing homemade laddus next to the rakhi on the thali, their chest puffed up with pride.
So, this Raksha Bandhan, why not let your kids become the sweet masters of the house? Today, we are going to share some incredibly simple sweet recipes that your kids can master with ease.
1. No-Cook Coconut Laddu
This is every parent's dream recipe! Your kids will love rolling these soft, sweet balls.
What you need:
- 2 cups fresh grated coconut
- 1 cup condensed milk
- A pinch of cardamom powder
How to make it:
Mix everything in a bowl (let the kids do this as they love stirring!). Let them roll small portions into balls with their palms. That's it! No cooking, no frying. Just pure coconut sweetness that melts in your mouth.
The best part? If the mixture feels too wet, add more coconut. Too dry? A little more condensed milk. It's almost impossible to mess up!
2. Three-Ingredient Besan Laddu
Besan laddu without the endless stirring? Yes, please!
What you need:
- 1 cup besan (gram flour)
- 3/4 cup ghee
- 3/4 cup powdered sugar
How to make it:
Dry roast the besan on low heat until it smells nutty (you handle this part). Let it cool completely. Now here's where your kids shine. Let them mix in the ghee and sugar. Once it comes together, they can roll it into beautiful golden laddus.
Watch their faces light up when they realize they just made the same laddus that Dadi makes!
3. Instant Rava Kesari
A South Indian favorite that's colorful and kid-friendly to make.
What you need:
- 1 cup rava (semolina)
- 1 cup sugar
- 2 cups water
- 4 tbsp ghee
- A few drops of orange food color
- Cashews for garnishing
How to make it:
Roast the rava until light golden. Boil water with sugar and color. Add rava slowly (kids can help pour while you stir). Add ghee, and let them sprinkle cashews. The whole thing takes 10 minutes and turns the most beautiful orange color!
4. Chocolate Barfi (Modern Twist)
Who says traditional festivals can't have a modern touch?
What you need:
- 1 cup milk powder
- 1/2 cup melted chocolate
- 1/4 cup milk
- 2 tbsp ghee
How to make it:
Mix everything together (perfect job for small hands), cook for 2-3 minutes until it leaves the pan. Spread on a greased plate, and sprinkle some chopped nuts on top. Cut into squares once cooled.
Your kids get to make "chocolate mithai," and they'll be over the moon!
5. Instant Milk Powder Sandesh
Bengali sweetness made simple!
What you need:
- 1 cup milk powder
- 1/4 cup milk
- 2 tbsp sugar
- A few drops of rose water
How to make it:
Mix everything together, cook for just 2 minutes until it forms a dough. Let it cool, then let your kids shape it into small squares or use cookie cutters for fun shapes. So soft and melts in your mouth!
Making Memories, Not Just Mithai
As you and your kids work together in the kitchen, flour in hair and ghee on fingers, remember that you're not just making sweets. You're creating memories that will last long after the rakhi threads fade.
When your child proudly presents the thali with their handmade treats, that moment of pure love and pride, that's the real sweetness of Raksha Bandhan.
The recipes might be simple, but the emotions they carry are huge. In every laddu rolled by tiny hands, in every barfi cut with so much care, there's a story of sibling love, of tradition passing from one generation to the next.
So this Raksha Bandhan, let your kitchen be filled with laughter and let your kids take charge of the mithai.
Be the first one to comment on this story.