Eating Right in the Heat: Summer Nutrition for a Healthy Pregnancy
May 02, 2025By Samira Reddy
Packing a school lunch that’s both healthy and fun is nothing less than solving a daily puzzle. You want something your child will actually eat and something that gives them the nutrients they need to learn and grow.Â
This is where these cold lunch ideas come in. Read this article to explore seven dietitian-approved cold lunch ideas for your little ones that are loved by kids and easy to prepare.Â
Rainbow Veggie Pinwheels
These colorful wraps are packed with crunchy veggies and cream cheese, rolled up in a soft tortilla—easy to eat and full of fiber.
Cooking Time: 10 minutes
Ingredients:
- 1 whole wheat tortilla
- 2 tbsp cream cheese
- 1/4 cup shredded carrots
- 1/4 cup chopped spinach
- 1/4 cup chopped bell peppers
Procedure: Spread cream cheese on the tortilla. Layer the chopped veggies evenly. Roll it up tightly and slice into bite-sized pinwheels.
Pasta Salad with Peas and Cheese
This is not your average pasta salad. With peas, cheddar cubes, and a light dressing, it’s tasty and rich in protein and calcium.
Cooking Time: 15 minutes
Ingredients:
- 1 cup cooked whole grain pasta
- 1/4 cup boiled green peas
- 1/4 cup cheddar cheese cubes
- 1 tsp olive oil
- Pinch of salt and pepper
Procedure: Mix all ingredients in a bowl. Toss well with olive oil, salt, and pepper. Chill before packing.
Apple and Sunflower Seed Butter Sandwich
A sweet and nut-free alternative to PB&J that’s allergy-friendly and packed with energy.
Cooking Time: 5 minutes
Ingredients:
- 2 slices whole grain bread
- 1 tbsp sunflower seed butter
- 1/4 sliced apple
Procedure: Spread sunflower seed butter on one slice of bread. Add the apple slices. Top with the second slice and cut into fun shapes if you like.
Greek Yogurt Parfait Jar
Creamy yogurt, sweet fruits, and crunchy granola all layered in a small jar—perfect for spooning up during lunch.
Cooking Time: 5 minutes
Ingredients:
- 1/2 cup plain Greek yogurt
- 1/4 cup mixed berries
- 2 tbsp granola
Procedure: Layer yogurt, berries, and granola in a jar or reusable container. Keep chilled until lunch.
Veggie Quesadilla Triangles
These cold quesadilla wedges are filled with sneaky veggies and melted cheese—a protein-rich, no-fuss lunch.
Cooking Time: 10 minutes
Ingredients:
- 1 tortilla
- 1/4 cup shredded cheese
- 1/4 cup finely chopped cooked veggies (like zucchini or mushrooms)
Procedure: Spread cheese and veggies on half of the tortilla. Fold and grill lightly on a pan. Cool, cut into triangles, and pack.
Hummus and Dippers Box
A homemade lunchable-style box with hummus, crackers, and colorful veggie sticks. Kids love to dip and snack!
Cooking Time: 5 minutes
Ingredients:
- 1/4 cup hummus
- Cucumber and carrot sticks
- Whole grain crackers
Procedure: Pack hummus in a small container. Arrange crackers and veggie sticks separately in the lunchbox.
Mini Fruit and Cheese Skewers
Sweet and savory on a stick! These bite-sized skewers make lunchtime more fun and help kids eat more fruit.
Cooking Time: 5 minutes
Ingredients:
- Cubes of cheddar or mozzarella cheese
- Grapes or apple chunks
- Small skewers or toothpicks
Procedure: Thread fruit and cheese cubes onto skewers. Keep refrigerated until it’s time to eat.
Conclusion
School lunches don’t have to be boring or full of sugar and processed snacks. With just a few simple ingredients, you can pack meals that are nutritious and kid-approved.
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