Broccoli and Cheese Soup Recipe
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Broccoli and Cheese Soup Recipe Ingredients
Servings
1
What Ingredients do I Need for Broccoli and Cheese Soup?
- 2 cups Broccoli florets
- 2 tablespoons butter
- 0.5 small Onion
- 2 cloves Garlic
- 2 cups Vegetable broth
- 0.5 cup Heavy cream
- 1 cup Shredded sharp cheddar cheese
- to taste Salt
- to taste Black pepper
- 0.25 teaspoon Nutmeg
Instructions: How to Make Broccoli and Cheese Soup
- Serve the soup hot, garnished with extra shredded cheese or fresh herbs if desired.
Equipments Needed
Large pot, Knife, Cutting board, Immersion blender or regular blender, Measuring spoons, Serving bowls
Broccoli and Cheese Soup Serving Suggestions
complementary_sides: Serve with a fresh green salad or a slice of whole-grain bread or gluten-free bread. drink_pairing: Pair with a light white wine, like a Chardonnay, or iced tea for a refreshing touch.
Storage Tips
leftovers: Store the soup in an airtight container in the refrigerator for up to 3 days. freezing_tip: To freeze, let the soup cool completely and transfer it to freezer-safe containers. It will keep for up to 1 month. Reheat gently on the stovetop.
Visual Presentation
plating: Serve the soup in a deep bowl, garnished with a sprinkle of extra shredded cheddar cheese, and optionally, a drizzle of cream. Add a few fresh herbs (like parsley) for a vibrant finish.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:350
% Daily Value*
Total Fat:27 g
42%Saturated Fat:27 g
42%Trans Fat: g
-Polyunsaturated Fat:1 g
5%Monounsaturated Fat:8 g
40%Cholestrol:
-Sodium:
-Total Carbohydrates:16 g
5%Dietary Fiber:5 g
20%Sugars:7 g
14%Protein:14 g
28%Vitamin A:900 IU
18%Vitamin C:80 mg
90%Vitamin D:
-Vitamin E:2 mg
10%Vitamin K:150 mcg
125%Vitamin B1:0.10 mg
6%Vitamin B2:0.20 mg
12%Vitamin B3:2 mg
10%Vitamin B6:0.20 mg
15%Vitamin B9:70 mcg
18%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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