Weeknight Dinners

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Dessert

Recipes that are uncooked or minimally processed, typically not heated above 118°F (48°C).

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Specific to holidays like Christmas, Thanksgiving, Halloween, etc.

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Recipes that do not contain dairy products.

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Recipes based on the paleo diet, avoiding grains, dairy, and processed foods.

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Hearty, nostalgic dishes (e.g., mac and cheese, stew).

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Recipes compliant with the Whole30 program, excluding sugar, alcohol, grains, legumes, soy, and dairy.

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Meals made with cost-effective ingredients.

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Recipes that appeal to children or are easy for them to eat.

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Recipes without refined sugars, using natural sweeteners instead.

Refined Sugar Free

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Recipes that do not include meat or seafood.

Vegetarian

Combining elements from different cuisines.

Fusion

Dishes that take less than 30 minutes to prepare.

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Recipes made without any nut ingredients.

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Quick Meal

5 Ingredients or Less

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Recipes for gatherings, like finger foods and dips.

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Recipes made without soy or soy-derived ingredients.

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Recipes suitable for a ketogenic diet, focusing on very low carb and high fat.

Keto

Salad

Light Meal

Baingan Bharta is a rich, smoky North Indian dish made by mashing fire-roasted eggplant and cooking it with onions, tomatoes, garlic, green chillies, and spices. This rustic and hearty dish is traditionally enjoyed with hot roti or paratha and is a comforting staple of Punjabi cuisine. The eggplants are roasted on an open flame or hot charcoal to give a distinct smoky flavor. I share a simple, delicious family heirloom recipe that’s not overloaded with spices, allowing the smoky eggplant and tangy tomatoes to shine.

baigan-bharta-smoky-indian-mashed-eggplant

Baigan Bharta / Smoky Indian Mashed Eggplant

This Matar Paneer is a beloved North Indian classic that features soft cottage cheese cubes and sweet green peas simmered in a luscious, spiced tomato-onion gravy. It is a well-balanced vegetarian meal, providing a combination of complete dairy protein and plant-based fiber from the peas. Rich in Vitamin K, Manganese, and Calcium, this dish supports both bone health and metabolic function. By using fresh aromatics and minimal oil, this home-style version remains a healthy, heart-warming staple of Indian household cooking.

matar-paneer

Matar Paneer

Homemade watermelon juice is refreshing, pure- free from addittives and loaded with nutrients. It hydrates the body and helps to beat sunstroke.&nbsp;

watermelon-juice

Watermelon Juice

This Indian-style Mushroom Soup (Kumbh Shorba) is an earthy, nutrient-rich broth that highlights the umami flavor of button mushrooms. Unlike typical cream-based soups, the Indian version focuses on aromatic tempering (tadka) using ginger, garlic, and black pepper, which provides warmth and supports immunity. Mushrooms are low in calories but exceptionally high in B vitamins and Selenium, making this a powerhouse for cell health.

mushroom-soup

Mushroom Soup

​<span id="14019939603109439796" style="box-sizing: border-box; outline: none; -webkit-user-drag: none; overflow: visible; color: rgb(51, 51, 51); font-family: &quot;Helvetica Neue&quot;; font-size: 13px; display: inline; margin: 0px; padding: 0px; vertical-align: initial; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: var(--bs-body-font-weight); letter-spacing: normal; orphans: 2; text-align: var(--bs-body-text-align); text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Lemon rice, or&nbsp;<a id="CCEQAQ" style="box-sizing: border-box; color: inherit; text-decoration: none; outline: none; -webkit-user-drag: none; overflow: visible; font-family: inherit; font-size: inherit;">Chitranna</a>,&nbsp;is&nbsp;a South Indian rice dish made by mixing cooked rice with a tempering of mustard seeds, dal, peanuts, curry leaves, chilies, and turmeric powder for its characteristic yellow color, finished with a generous squeeze of fresh lemon juice for a tangy flavor.&nbsp;<span id="14019939603109438101" style="box-sizing: border-box; outline: none; -webkit-user-drag: none; overflow: visible; color: rgb(51, 51, 51); font-family: &quot;Helvetica Neue&quot;; font-size: 13px; display: inline; margin: 0px; padding: 0px; vertical-align: initial; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: var(--bs-body-font-weight); letter-spacing: normal; orphans: 2; text-align: var(--bs-body-text-align); text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">This popular dish is a quick and versatile meal, often prepared with leftover rice and served for lunch, as a snack, or packed in lunchboxes.

vegetable-lemon-rice

Vegetable Lemon Rice

Chicken stew is a wholesome dish prepared by slow-cooking chicken with vegetables, herbs, and mild spices in a light broth. It is a rich source of high-quality protein, which supports muscle repair and immunity. The vegetables add dietary fiber, vitamins, and minerals, aiding digestion and overall health. Being cooked with minimal oil, chicken stew is low in fat and easy to digest. The broth helps with hydration and recovery, especially during illness. Chicken stew is ideal as a light main meal, suitable for all age groups and therapeutic diets.

chicken-stew

Chicken Stew  

This Indian-style Egg Drop Soup is a light, protein-rich appetizer that infuses the classic Asian dish with bold Indian flavors like ginger, green chili, and black pepper. It features silky ribbons of beaten eggs swirled into a savory, spiced broth, making it incredibly comforting and easy to digest. Unlike traditional versions that use cornstarch for thickening, this healthy Indian version remains thin and clear, focusing on pure spice and nutrition. It is an excellent low-calorie option for those seeking a quick, warm meal that supports immunity.

egg-drop-soup

Egg Drop Soup

This Ragi Pudding is a wholesome, guilt-free dessert that transforms the humble finger millet into a decadent, custard-like treat. It is naturally rich in calcium and essential amino acids, making it a fantastic choice for bone health and muscle repair. The pudding is sweetened with natural alternatives like jaggery or dates, providing a deep, caramel-like flavor without the blood sugar spikes of refined sugar. Its smooth, velvety texture paired with a hint of cardamom makes it a comforting, nutrient-dense way to satisfy sweet cravings.

ragi-pudding

Ragi Pudding

Pumpkin pancakes are fluffy, spiced breakfast cakes made with pumpkin purée and warm autumn spices (cinnamon, nutmeg, ginger, cloves), offering a moist, subtly sweet, and cozy flavor, often served with maple syrup, butter, whipped cream, or pecans for an irresistible fall treat. They have a soft interior with a slightly crisp exterior, bridging the gap between traditional pancakes and pumpkin pie.

pumpkin-pancakes

Pumpkin Pancakes

​This Indian-style Chicken Mushroom Soup is a hearty, high-protein broth that combines lean poultry with the earthy richness of button mushrooms. By using an Indian "Shorba" base, it avoids heavy creams and flours, relying instead on a flavorful tempering of ginger, garlic, and freshly cracked black pepper. The combination provides an excellent source of Vitamin D, B12, and Selenium, making it a perfect recovery meal for immunity and muscle repair. It’s a light yet deeply satisfying soup that balances the savory "umami" of mushrooms with traditional warming spices.

chicken-mushroom-soup

Chicken Mushroom Soup

Fruit Chaat is a vibrant explosion of flavors that transforms a simple fruit bowl into a complex, sweet-and-savory experience using a unique blend of "Chaat" spices. It features a crisp assortment of seasonal fruits like apples, bananas, and pomegranate, all tossed in a zesty dressing of lemon juice and pungent black salt. The contrast between the natural fructose and the sharp, earthy spices creates an addictive snack that aids digestion and refreshes the palate. High in antioxidants and electrolytes, it is the perfect natural energy booster for an active lifestyle.

fruit-chaat

Fruit Chaat

Luchi is a classic deep-fried flatbread from East India, primarily made using refined flour (maida), a touch of oil, and water to form a smooth, pliable dough. Small discs are rolled out thinly and dropped into smoking hot oil, where they instantly puff up into delicate, pale-golden balloons with a soft, melt-in-the-mouth texture. Unlike its whole-wheat cousin, the Puri, a perfect Luchi remains white rather than browning and is prized for its light, airy consistency. It is traditionally served as a breakfast or festive staple, pairing exquisitely with soulful dishes like Alu Dum or sweet Cholar Dal.

Weeknight Dinners Recipes for Kids

Baigan Bharta / Smoky Indian Mashed Eggplant

Matar Paneer

Watermelon Juice

Mushroom Soup

Vegetable Lemon Rice

Chicken Stew

Egg Drop Soup

Ragi Pudding

Pumpkin Pancakes

Chicken Mushroom Soup

Fruit Chaat

Luchi/Puri

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