Egg Drop Soup Recipe

Egg Drop Soup Recipe Ingredients

What Ingredients do I Need for Egg Drop Soup?

• 2 count Egg, Poultry, White, Raw ( fresh ) - default
• 1 tsp Ghee ( fresh ) - default
• 1 tsp Ginger, Fresh ( fresh ) - default
• 1 tsp Garlic, Big Cloves ( fresh ) - default
• 1 tsp Chillies, Green - All Varieties ( fresh ) - default

Instructions: How to Make Egg Drop Soup

• Sauté Aromatics

  Heat oil/ghee in a deep pot. Add the ginger, garlic, and green chilies. Sauté for 1 minute until fragrant but not browned.

• Boil the Base

  Pour in the broth and bring it to a rolling boil. Season with salt and black pepper.

• The "drop"

  Reduce the heat to low. Stir the broth in one direction to create a gentle whirlpool. Slowly pour the whisked eggs into the broth in a thin stream; let them sit for 10 seconds, then stir gently to create silken ribbons. Turn off the heat immediately and garnish.

Nutrition facts