
Cucumber and Cream Cheese Sandwiches Recipe Ingredients
Servings
1
What Ingredients do I Need for Cucumber and Cream Cheese Sandwiches?
- 1 medium Cucumber
- 0.5 cup Cream cheese
- 1 teaspoon Fresh dill
- 4 slices Bread
- 1 teaspoon Lemon, Juice
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions: How to Make Cucumber and Cream Cheese Sandwiches
- Cut the sandwiches in half or into quarters, depending on your preference. Serve immediately.
Equipments Needed
Knife, Cutting board, Medium bowl, Spoon or spatula, Plate for serving
Cucumber and Cream Cheese Sandwiches Serving Suggestions
complementary_sides: Serve with a side of mixed greens or a small fruit salad for a light lunch or snack. drink_pairing: Pair with an iced herbal tea or fresh lemonade.
Storage Tips
leftovers: Store the remaining sandwiches in an airtight container in the fridge for up to 1 day. best_when_fresh: For the best texture and flavor, serve these sandwiches immediately after preparation.
Visual Presentation
plating: Serve the sandwiches on a white or light-colored plate, cut into halves or quarters for an elegant presentation. Garnish with a sprig of fresh dill on top for a pop of color.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:320
Total Fat:15 g
23%Saturated Fat:15 g
23%Trans Fat: g
-Polyunsaturated Fat:0.50 g
1%Monounsaturated Fat:6 g
12%Cholestrol:
-Sodium:
-Total Carbohydrates:36 g
12%Dietary Fiber:2 g
8%Sugars:5 g
-Protein:6 g
12%Vitamin A:200 IU
4%Vitamin C:5 mg
6%Vitamin D:
-Vitamin E:0.50 mg
3%Vitamin K:5 mcg
4%Vitamin B1:0.10 mg
6%Vitamin B2:0.10 mg
5%Vitamin B3:1 mg
5%Vitamin B6:0.10 mg
5%Vitamin B12:
-Vitamin B9:10 mcg
3%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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