Vegetable Handvo Recipe

Vegetable Handvo Recipe Ingredients

What Ingredients do I Need for Vegetable Handvo?

• 10 g Rice, Parboiled, Milled ( fresh ) - default
• 10 g Lentil, Dal ( fresh ) - default
• 10 g Black Gram, Dal ( fresh ) - default
• 10 g Bottle Gourd, Round, Pale Green ( fresh ) - default
• 10 g Carrot, Orange ( fresh ) - default
• 1 tsp Mustard Seeds ( fresh ) - default
• 1 tbsp Mustard Oil ( fresh ) - default
• 1 tsp Sesame seeds ( fresh ) - default
• 20 g Peas, Fresh ( fresh ) - default

Instructions: How to Make Vegetable Handvo

• Mix:

  In a large bowl, combine the fermented batter with grated vegetables, ginger-chili paste, turmeric, and salt; stir well to ensure the vegetables are evenly distributed.

• Temper:

  Heat oil in a non-stick pan over medium heat, add mustard seeds, sesame seeds, and curry leaves, allowing them to crackle and become fragrant.

• Pour:

  Pour the batter into the pan over the tempering, spreading it evenly to about 1-inch thickness, then cover with a lid.

• Crisp:

  Cook on low heat for 8–10 minutes until the bottom is golden brown, then carefully flip and cook the other side uncovered for another 5–7 minutes until crisp.