Vegetable Lemon Rice Recipe

Vegetable Lemon Rice Recipe Ingredients

What Ingredients do I Need for Vegetable Lemon Rice?

• 1 cup Cooked white rice - default
• 0.25 cup Carrot, Orange - default
• 0.25 cup Beans, Snap, Green, Canned, Regular Pack, Drained Solids - default
• 2 tbsp Green peas - default
• 1 piece Chillies, Green-2 - default
• 0.5 tsp Ginger, Fresh - default
• 1 tbsp Lemon, Juice - default
• 0.25 tsp Turmeric Powder - default
• 0.5 tsp Salt, Table, Iodized - default
• 1 tbsp Sesame oil - default
• 0.25 tsp Mustard Seeds - default
• 0.5 tsp Black Gram, Dal ( split ) - default
• 0.5 tsp Bengal Gram, Dal ( split ) - default
• 1 piece Chillies, Red - default
• 6 piece Curry Leaves - default
• 1 pinch Asafoetida - default
• 1 tbsp Coriander Leaves ( fresh ) - default

Instructions: How to Make Vegetable Lemon Rice

• Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. Then add urad dal, chana dal, dried red chili, and fry until golden.
• Add green chili, grated ginger, curry leaves, and a pinch of asafoetida. Sauté for 30 seconds.
• Add chopped carrots, green beans, and peas. Sauté for 3–4 minutes until slightly tender but still crisp.
• Add turmeric powder and salt. Mix well.
• Add the cooked rice and gently mix until everything is combined and the rice turns yellow.
• Turn off the heat and squeeze in fresh lemon juice. Mix well.
• Garnish with fresh coriander leaves and serve warm.

Nutrition facts