Chicken Stew Recipe

Chicken Stew Recipe Ingredients

What Ingredients do I Need for Chicken Stew ?

• 2 tbsp Soyabean Oil - default
• 1 piece Onion, Big - default
• 3 piece Garlic, Big Cloves - default
• 1 piece Carrot, Orange - default
• 2 piece Celery Stalk - default
• 0.5 piece Potato, Red Skin - default
• 2 tbsp Tomato paste - default
• 1 cup Tomato, Ripe, Local - default
• 4 cup Chicken broth (low sodium) - default
• 1 tsp Thyme - default
• 1 piece Bay leaf - default
• 0.5 tsp Sea salt - default
• 0.25 tsp Pepper, Black - default
• 2 tbsp Parsley - default
• 100 g Chicken, Poultry, Thigh, Skinless - default

Instructions: How to Make Chicken Stew

• Heat 1 tablespoon of olive oil in a large Dutch oven over medium heat.
• Add chicken pieces and sear on all sides until golden brown (about 5 minutes). Remove and set aside.
• In the same pot, add the remaining olive oil, then sauté onion, garlic, carrots, and celery for 5 minutes until softened.
• Stir in tomato paste and cook for 1 minute to deepen the flavor.
• Add crushed tomatoes, chicken broth, thyme, bay leaf, salt, and pepper. Stir well.
• Return chicken to the pot, add potatoes, and bring to a gentle boil.
• Reduce heat to low, cover, and simmer for 45–50 minutes until chicken is tender and potatoes are soft.
• Remove bay leaf, taste, and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Nutrition facts