Cabbage and Potato Stew Recipe

Amount per serving

Calories:210

• Total Fat:7 g

  11%

• Saturated Fat:7 g

  11%

• Trans Fat:

  -

• Polyunsaturated Fat:

  -

• Monounsaturated Fat:

  -

• Cholestrol:

  -

• Sodium:

  -

• Total Carbohydrates:40 g

  13%

• Dietary Fiber:

  -

• Sugars:

  -

• Protein:5 g

  10%

• Vitamin A:100 IU

  2%

• Vitamin C:50 mg

  83%

• Vitamin D:

  -

• Vitamin E:1 mg

  5%

• Vitamin K:40 mcg

  50%

• Vitamin B1:0.10 mg

  7%

• Vitamin B2:0.10 mg

  6%

• Vitamin B3:2 mg

  10%

• Vitamin B6:0.20 mg

  15%

• Vitamin B12:

  -

• Vitamin B9:40 mcg

  10%

• Glycemic Index:

  -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.