
Rice Pudding with Cinnamon Recipe Ingredients
Servings
1
What Ingredients do I Need for Rice Pudding with Cinnamon?
- 0.25 cup White rice
- 0.5 cup water
- 1.25 cups Almond milk
- 3 tablespoons Sugar
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Cornstarch
- 2 tablespoons Raisins
Instructions: How to Make Rice Pudding with Cinnamon
- Serve the rice pudding warm in bowls. Optionally, garnish with raisins or a sprinkle of extra cinnamon.
Equipments Needed
Medium saucepan, Measuring spoons, Wooden spoon or spatula, Small bowl for cornstarch (if using), Serving bowls
Rice Pudding with Cinnamon Serving Suggestions
0: Serve with a sprinkle of cinnamon on top and a drizzle of maple syrup. 1: Pair with a warm cup of chai tea or a light fruit salad for a balanced meal.
Storage Tips
0: Store leftovers in an airtight container in the fridge for up to 3 days. 1: Reheat in the microwave with a splash of almond milk to regain the creamy texture.
Visual Presentation
Serve the rice pudding in small bowls, garnished with a sprinkle of cinnamon and a few raisins for color. The creamy texture should shine through, with the warm cinnamon adding an inviting aroma and flavor. For extra elegance, drizzle with a little honey or maple syrup just before serving.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:210
Total Fat:3 g
5%Saturated Fat:3 g
5%Trans Fat:
-Polyunsaturated Fat:
-Monounsaturated Fat:
-Cholestrol:
-Sodium:
-Total Carbohydrates:42 g
14%Dietary Fiber:
-Sugars:
-Protein:3 g
6%Vitamin A:200 IU
4%Vitamin C:
-Vitamin D:
-Vitamin E:2 mg
10%Vitamin K:2 mcg
2%Vitamin B1:0.10 mg
6%Vitamin B2:0.10 mg
5%Vitamin B3:0.40 mg
2%Vitamin B6:0.10 mg
5%Vitamin B12:
-Vitamin B9:15 mcg
4%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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