Chicken and Rice Casserole Recipe

Amount per serving

Calories:380

• Total Fat:18 g

  28%

• Saturated Fat:18 g

  28%

• Trans Fat:

  -

• Polyunsaturated Fat:

  -

• Monounsaturated Fat:

  -

• Cholestrol:

  -

• Sodium:

  -

• Total Carbohydrates:32 g

  11%

• Dietary Fiber:

  -

• Sugars:

  -

• Protein:30 g

  60%

• Vitamin A:200 IU

  4%

• Vitamin C:8 mg

  10%

• Vitamin D:

  -

• Vitamin E:2 mg

  10%

• Vitamin K:4 mcg

  3%

• Vitamin B1:0.10 mg

  8%

• Vitamin B2:0.20 mg

  15%

• Vitamin B3:6 mg

  30%

• Vitamin B6:0.50 mg

  25%

• Vitamin B12:1.50 mcg

  25%

• Vitamin B9:30 mcg

  8%

• Glycemic Index:

  -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.