
Homemade Chicken Nuggets Recipe Ingredients
Servings
1
What Ingredients do I Need for Homemade Chicken Nuggets?
- 2 medium Boneless skinless chicken breasts
- 0.5 cup Almond flour
- 0.25 cup Cornstarch
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- to taste Salt
- to taste Black pepper
- 2 tablespoons Olive oil
Instructions: How to Make Homemade Chicken Nuggets
- Serve immediately with your favorite dipping sauces, such as ketchup, barbecue sauce, or honey mustard.
Equipments Needed
Cutting board, Knife, Shallow bowls, Large skillet, Tongs or spatula, Meat thermometer, Paper towels
Homemade Chicken Nuggets Serving Suggestions
complementary_sides: These chicken nuggets are great with sweet potato fries, a side salad, or roasted vegetables. drink_pairing: Pair with a fresh lemonade or iced tea.
Storage Tips
leftovers: Store any leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until crispy again.
Visual Presentation
plating: Serve the chicken nuggets on a plate lined with parchment paper, with dipping sauces in small bowls on the side for easy access.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:350
Total Fat:24 g
37%Saturated Fat:24 g
37%Trans Fat: g
-Polyunsaturated Fat:2 g
4%Monounsaturated Fat:16 g
80%Cholestrol:
-Sodium:
-Total Carbohydrates:10 g
3%Dietary Fiber:2 g
8%Sugars:1 g
2%Protein:30 g
60%Vitamin A:80 IU
2%Vitamin C:2 mg
2%Vitamin D:
-Vitamin E:2 mg
10%Vitamin K:5 mcg
4%Vitamin B1:0.05 mg
4%Vitamin B2:0.10 mg
6%Vitamin B3:10 mg
50%Vitamin B6:0.50 mg
25%Vitamin B9:30 mcg
8%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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