
Mashed Cauliflower and Peas Recipe Ingredients
Servings
1
What Ingredients do I Need for Mashed Cauliflower and Peas?
- 1 medium head Cauliflower
- 0.5 cup Frozen peas
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 0.25 cup Vegetable broth
- 1 teaspoon Lemon, Juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions: How to Make Mashed Cauliflower and Peas
- Serve warm, garnished with chopped parsley.
Equipments Needed
Large pot, Small pan, Potato masher or hand blender, Knife and cutting board, Measuring spoons
Mashed Cauliflower and Peas Serving Suggestions
0: Serve alongside a protein like grilled chicken or tofu. 1: Pair with a fresh side salad for a light, nutritious meal.
Storage Tips
leftovers: Store in an airtight container in the refrigerator for up to 3 days. freezing: Freezes well for up to 1 month. Reheat thoroughly before serving.
Visual Presentation
description: Serve the mashed cauliflower and peas in a shallow bowl, garnished with freshly chopped parsley. A drizzle of olive oil or a sprinkle of lemon zest can enhance its appearance.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:150
Total Fat:7 g
11%Saturated Fat:7 g
11%Trans Fat:
-Polyunsaturated Fat:
-Monounsaturated Fat:
-Cholestrol:
-Sodium:
-Total Carbohydrates:17 g
6%Dietary Fiber:
-Sugars:
-Protein:5 g
10%Vitamin A:50 IU
1%Vitamin C:60 mg
67%Vitamin D:
-Vitamin E:2 mg
10%Vitamin K:15 mcg
12%Vitamin B1:0.10 mg
7%Vitamin B2:0.10 mg
6%Vitamin B3:1 mg
5%Vitamin B6:0.20 mg
12%Vitamin B12:
-Vitamin B9:60 mcg
15%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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