Rice and Bean Burrito Recipe
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Rice and Bean Burrito Recipe Ingredients
Servings
1
What Ingredients do I Need for Rice and Bean Burrito?
- 1 cup Cooked white rice
- 0.5 cup Black beans
- 2 piece Flour tortillas (large size)
- 1 tablespoon Fresh cilantro
- 1 tablespoon Lime juice
- 0.25 cup Salsa
- 0.5 piece Avocado
- 0.25 cup cherry tomatoes
- 0.25 small Red onion
- 1 small Jalapeño (optional)
- 1 teaspoon Olive oil
- 0.25 teaspoon Ground cumin
- 0.25 teaspoon Ground paprika
- To taste Salt
- To taste Black pepper
Instructions: How to Make Rice and Bean Burrito
- Serve the burritos warm with a side of extra salsa, guacamole, or a salad if desired.
Equipments Needed
Small pan or skillet, Medium bowl, Skillet or microwave for warming tortillas, Knife, Cutting board, Spoon for assembling burritos
Rice and Bean Burrito Serving Suggestions
Serve with a side of guacamole, extra salsa, or a small salad with lime dressing for a complete meal.
Storage Tips
Store leftover burritos wrapped in foil or in an airtight container in the fridge for up to 2 days. You can also freeze the burritos for up to 1 month. Reheat in the oven or microwave.
Visual Presentation
Serve the burrito wrapped in parchment paper for a casual, rustic look. Garnish with extra cilantro and lime wedges on the side for a fresh touch.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:350
% Daily Value*
Total Fat:10 g
15%Saturated Fat:10 g
15%Trans Fat:
-Polyunsaturated Fat:
-Monounsaturated Fat:
-Cholestrol:
-Sodium:
-Total Carbohydrates:54 g
18%Dietary Fiber:
-Sugars:
-Protein:10 g
20%Vitamin A:50 IU
1%Vitamin C:20 mg
30%Vitamin D:
-Vitamin E:2 mg
10%Vitamin K:5 mcg
6%Vitamin B1:0.20 mg
12%Vitamin B2:0.10 mg
6%Vitamin B3:2 mg
10%Vitamin B6:0.30 mg
15%Vitamin B12:
-Vitamin B9:120 mcg
30%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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