
Salmon and Pea Puree Recipe Ingredients
Servings
1
What Ingredients do I Need for Salmon and Pea Puree?
- 2 fillets Salmon fillets
- 1 cup Frozen peas
- 1 tablespoon Olive oil
- 1 clove Garlic
- 0.5 piece Lemon
- 1 tablespoon Fresh dill
- 0.25 cup Vegetable stock (or water)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter (optional)
Instructions: How to Make Salmon and Pea Puree
- Serve the salmon fillets on plates with a generous portion of the pea puree. Garnish with additional dill and lemon wedges, if desired.
Equipments Needed
Non-stick skillet, Food processor or blender, Spatula, Knife, Cutting board, Measuring spoons, Serving plates
Salmon and Pea Puree Serving Suggestions
accompaniments: Serve with a side of steamed vegetables or a fresh cucumber salad for a light, refreshing meal. beverages: Pair with a chilled glass of white wine such as Sauvignon Blanc or a light herbal tea.
Storage Tips
leftover_storage: Store the salmon fillets in an airtight container in the refrigerator for up to 3 days. The pea puree can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:380
Total Fat:22 g
34%Saturated Fat:22 g
34%Trans Fat:
-Polyunsaturated Fat:
-Monounsaturated Fat:
-Cholestrol:
-Sodium:
-Total Carbohydrates:14 g
5%Dietary Fiber:
-Sugars:
-Protein:38 g
76%Vitamin A:350 IU
7%Vitamin C:45 mg
50%Vitamin D:450 IU
75%Vitamin E:3 mg
15%Vitamin K:10 mcg
8%Vitamin B1:0.10 mg
6%Vitamin B2:0.20 mg
12%Vitamin B3:3 mg
15%Vitamin B6:0.40 mg
20%Vitamin B12:4 mcg
67%Vitamin B9:50 mcg
12%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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