Spinach and Cheese Muffins Recipe
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Spinach and Cheese Muffins Recipe Ingredients
Servings
1
What Ingredients do I Need for Spinach and Cheese Muffins?
- 0.5 cup Whole wheat flour
- 0.25 cup milk
- 0.25 cup Spinach
- 0.25 cup Cheddar Cheese
- 0.5 teaspoon Baking powder
- 1 tablespoon Olive oil
- 2 tablespoons Plain yogurt
- 0.125 teaspoon Salt
Instructions: How to Make Spinach and Cheese Muffins
- Let the muffins cool before serving.
Equipments Needed
Mixing bowls, Whisk, Muffin tray, Measuring cups and spoons, Spatula
Spinach and Cheese Muffins Serving Suggestions
Serve warm with a side of yogurt or a small bowl of fruit.
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Visual Presentation
Serve on a small plate with a garnish of fresh spinach leaves for a colorful touch.
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