Spinach and Ricotta Ravioli Recipe
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Spinach and Ricotta Ravioli Recipe Ingredients
Servings
1
What Ingredients do I Need for Spinach and Ricotta Ravioli?
- 200 grams Fresh spinach
- 250 grams ricotta cheese
- 1 large Egg
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.25 teaspoon Nutmeg
- to taste Salt
- to taste Pepper
- 250 grams Flour
- as needed water
- 50 grams Parmesan Cheese
Instructions: How to Make Spinach and Ricotta Ravioli
- Serve with freshly grated Parmesan cheese and a drizzle of olive oil.
Equipments Needed
Pasta maker or rolling pin, Sharp knife or ravioli cutter, Large pot for boiling, Pan for sautéing, Mixing bowls, Slotted spoon, Grater for Parmesan
Spinach and Ricotta Ravioli Serving Suggestions
complementary_sides: Serve with a side of fresh mixed greens or a light tomato salad. drink_pairing: Pair with a glass of white wine, such as Pinot Grigio, or sparkling water with lemon.
Storage Tips
leftovers: Store cooked ravioli in an airtight container in the refrigerator for up to 2 days. Reheat in boiling water for 1-2 minutes. uncooked: Uncooked ravioli can be stored on a baking sheet lined with parchment paper, covered, and frozen for up to 1 month. Cook directly from frozen.
Visual Presentation
plating: Arrange the ravioli neatly on a plate. Top with freshly grated Parmesan and a drizzle of olive oil for a glossy finish.
Nutrition facts
Serving Size:
Servings
4
Amount per serving
Calories:2000
% Daily Value*
Total Fat:88 g
136%Saturated Fat:88 g
136%Trans Fat: g
-Polyunsaturated Fat:16 g
32%Monounsaturated Fat:40 g
60%Cholestrol:
-Sodium:
-Total Carbohydrates:220 g
72%Dietary Fiber:12 g
48%Sugars:20 g
40%Protein:72 g
144%Vitamin A:6000 IU
120%Vitamin C:80 mg
100%Vitamin D:200 IU
52%Vitamin E:8 mg
60%Vitamin K:800 mcg
664%Vitamin B1:0.80 mg
60%Vitamin B2:1.20 mg
80%Vitamin B3:8 mg
48%Vitamin B6:1.20 mg
60%Vitamin B12:2 mcg
80%Vitamin B9:400 mcg
100%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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