Zucchini Noodles with Pesto Recipe
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Zucchini Noodles with Pesto Recipe Ingredients
Servings
1
What Ingredients do I Need for Zucchini Noodles with Pesto?
- 2 medium Zucchini
- 1 cup fresh basil leaves
- 0.25 cup Pine nuts
- 2 cloves Garlic cloves
- 2 tablespoons Nutritional yeast
- 0.33 cup Olive oil
- 1 tablespoon Lemon, Juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup cherry tomatoes
- 1 tablespoon Fresh basil
Instructions: How to Make Zucchini Noodles with Pesto
- Serve immediately and enjoy!
Equipments Needed
Food processor or blender, Non-stick pan, Spiralizer (for zucchini), Measuring spoons and cups, Serving plates
Zucchini Noodles with Pesto Serving Suggestions
recommendations: Serve as a light main dish or pair with a simple green salad.,For extra protein, add roasted chickpeas or grilled tofu on top.
Storage Tips
leftovers: Store any leftover zucchini noodles with pesto in an airtight container in the fridge for up to 2 days. freezing: Not recommended to freeze as zucchini noodles tend to release excess water when thawed.
Visual Presentation
description: Serve the zucchini noodles in a shallow bowl, garnished with vibrant fresh basil leaves and halved cherry tomatoes for color. A light drizzle of olive oil adds a finishing touch, creating an inviting and visually appealing dish.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:280
% Daily Value*
Total Fat:23 g
35%Saturated Fat:23 g
35%Trans Fat:
-Polyunsaturated Fat:
-Monounsaturated Fat:
-Cholestrol:
-Sodium:
-Total Carbohydrates:12 g
4%Dietary Fiber:
-Sugars:
-Protein:5 g
10%Vitamin A:420 IU
8%Vitamin C:25 mg
42%Vitamin D:
-Vitamin E:2.50 mg
17%Vitamin K:35 mcg
30%Vitamin B1:0.10 mg
7%Vitamin B2:0.10 mg
5%Vitamin B3:2 mg
12%Vitamin B6:0.20 mg
15%Vitamin B12:
-Vitamin B9:25 mcg
6%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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