Apple and Cheddar Grilled Cheese Recipe
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Apple and Cheddar Grilled Cheese Recipe Ingredients
Servings
1
What Ingredients do I Need for Apple and Cheddar Grilled Cheese?
- NaN Bread
- NaN Sharp Cheddar Cheese
- NaN Apple
- NaN butter
- NaN Honey
- NaN Cinnamon
Instructions: How to Make Apple and Cheddar Grilled Cheese
- Begin by prepping the ingredients: slice the bread, cheddar cheese, and apple into thin pieces.
- Heat a non-stick skillet over medium heat and lightly butter one side of each slice of bread.
- Place the bread, buttered side down, onto the skillet. Layer the cheese slices and apple slices onto the bread. For each sandwich, use about 2 oz of cheese and 1/2 apple.
- Optionally drizzle a teaspoon of honey over the apples for a touch of sweetness and sprinkle with a little cinnamon.
- Place the second slice of bread on top, buttered side up. Grill the sandwich for 3-4 minutes per side, pressing it down gently with a spatula to ensure the cheese melts evenly.
- Once both sides are golden and the cheese has melted, remove from the skillet and cut each sandwich in half.
- Serve immediately while hot and enjoy the blend of savory cheese and crisp apple.
Equipments Needed
- non-stick skillet
- spatula
- knife
- cutting board
- measuring spoons
Variations and Substitutes
- Gluten Free : Use gluten-free bread for the sandwich.
- Vegan : Replace cheddar with a vegan cheese alternative and use dairy-free butter.
- Low Carb : Use a low-carb bread alternative like cloud bread or a lettuce wrap.
Apple and Cheddar Grilled Cheese Serving Suggestions
- Complementary Sides : Pair with a light green salad or a cup of tomato soup.
- Drink Pairing : Serve with iced tea, a cold lemonade, or a light beer.
Storage Tips
- Leftovers : Store leftover grilled cheese in an airtight container in the refrigerator for up to 2 days.
- Reheating : Reheat in a skillet over low heat or in a toaster oven to maintain the crispy texture.
Visual Presentation
Serve the sandwich cut in half, with the golden, crispy exterior facing outward, and a small sprig of fresh parsley or basil on the side for garnish.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:400
% Daily Value*
Total Fat:20 g
31%Saturated Fat:20 g
31%Trans Fat: g
-Polyunsaturated Fat:1 g
-Monounsaturated Fat:6 g
-Cholestrol:45 mg
15%Sodium:700 mg
30%Total Carbohydrates:38 g
14%Dietary Fiber:5 g
20%Sugars:8 g
-Protein:18 g
36%Vitamin A:600 IU
12%Vitamin C:4 mg
4%Vitamin D:2 IU
1%Vitamin E:1 mg
7%Vitamin K:3 mcg
4%Vitamin B1:0.30 mg
25%Vitamin B2:0.40 mg
30%Vitamin B3:2 mg
13%Vitamin B6:0.20 mg
13%Vitamin B12:1.50 mcg
62%Vitamin B9:80 mcg
20%Calcium:400 mg
40%Phosphorus:350 mg
28%Potassium:300 mg
9%Sodium:700 mg
30%Chloride:900 mg
25%Magnesium:40 mg
10%Sulfur: mg
-Iron:2 mg
11%Zinc:3 mg
27%Copper:0.30 mg
33%Manganese:0.50 mg
22%Iodine:10 mcg
7%Selenium:15 mcg
27%Fluoride: mcg
-Chromium:2 mcg
6%Molybdenum:5 mcg
7%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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