Baked Mac and Cheese Recipe
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Baked Mac and Cheese Recipe Ingredients
Servings
1
What Ingredients do I Need for Baked Mac and Cheese?
- 1 cup Elbow Macaroni
- 1.5 cups Cheddar Cheese
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon All-Purpose Flour
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 2 tablespoons Parmesan Cheese
Instructions: How to Make Baked Mac and Cheese
- Preheat the oven to 180°C (350°F). Grease or lightly butter a baking dish.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to form a roux.
- Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue to cook and stir until the sauce thickens, about 3-4 minutes.
- Stir in the garlic powder, onion powder, salt, and black pepper, followed by the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated with the sauce.
- Pour the macaroni and cheese mixture into the prepared baking dish and smooth the top.
- In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Equipments Needed
- Medium Saucepan
- Whisk
- Baking Dish
- Measuring Cups and Spoons
- Small Bowl
- Strainer
Variations and Substitutes
- Cheese : Use dairy-free cheese for a vegan version.
- Milk : Use almond milk or oat milk for a dairy-free version.
- Butter : Substitute with margarine or vegan butter for a dairy-free option.
- Pasta : Use gluten-free pasta for a gluten-free version.
Baked Mac and Cheese Serving Suggestions
- Complementary Sides : Serve with a fresh side salad or roasted vegetables.
- Drink Pairing : Pair with a crisp white wine or iced tea.
Storage Tips
- Leftovers : Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing : This dish can be frozen for up to 1 month. Reheat in the oven at 180°C (350°F) for 20-25 minutes.
Visual Presentation
Serve in a shallow bowl or deep plate, garnished with chopped parsley or a sprinkle of extra Parmesan. For a golden finish, broil for an additional 1-2 minutes.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:550
% Daily Value*
Total Fat:30 g
46%Saturated Fat:30 g
46%Trans Fat: g
-Polyunsaturated Fat:1 g
-Monounsaturated Fat:10 g
-Cholestrol:60 mg
20%Sodium:600 mg
25%Total Carbohydrates:45 g
15%Dietary Fiber:2 g
8%Sugars:6 g
-Protein:20 g
40%Vitamin A:600 IU
12%Vitamin C:2 mg
3%Vitamin D:
-Vitamin E:1 mg
7%Vitamin K:4 mcg
4%B1e:0.10 mg
7%Vitamin B2:0.20 mg
15%Vitamin B3:1 mg
5%Vitamin B6:0.10 mg
6%Vitamin B12:0.20 mcg
8%Vitamin B9:30 mcg
8%Calcium:300 mg
30%Phosphorus:200 mg
20%Potassium:250 mg
7%Magnesium:30 mg
8%Iron:2.50 mg
15%Zinc:1 mg
7%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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