
Baked Mac and Cheese Recipe Ingredients
Servings
1
What Ingredients do I Need for Baked Mac and Cheese?
- 1 cup Elbow Macaroni
- 1.5 cups Cheddar Cheese
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon All-Purpose Flour
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 2 tablespoons Parmesan Cheese
Instructions: How to Make Baked Mac and Cheese
- Preheat the oven to 180°C (350°F). Grease or lightly butter a baking dish.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to form a roux.
- Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue to cook and stir until the sauce thickens, about 3-4 minutes.
- Stir in the garlic powder, onion powder, salt, and black pepper, followed by the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated with the sauce.
- Pour the macaroni and cheese mixture into the prepared baking dish and smooth the top.
- In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Equipments Needed
- Medium Saucepan
- Whisk
- Baking Dish
- Measuring Cups and Spoons
- Small Bowl
- Strainer
Variations and Substitutes
- Cheese : Use dairy-free cheese for a vegan version.
- Milk : Use almond milk or oat milk for a dairy-free version.
- Butter : Substitute with margarine or vegan butter for a dairy-free option.
- Pasta : Use gluten-free pasta for a gluten-free version.
Baked Mac and Cheese Serving Suggestions
- Complementary Sides : Serve with a fresh side salad or roasted vegetables.
- Drink Pairing : Pair with a crisp white wine or iced tea.
Storage Tips
- Leftovers : Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing : This dish can be frozen for up to 1 month. Reheat in the oven at 180°C (350°F) for 20-25 minutes.
Visual Presentation
Serve in a shallow bowl or deep plate, garnished with chopped parsley or a sprinkle of extra Parmesan. For a golden finish, broil for an additional 1-2 minutes.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:550
Total Fat:30 g
46%Saturated Fat:30 g
46%Trans Fat: g
-Polyunsaturated Fat:1 g
-Monounsaturated Fat:10 g
-Cholestrol:60 mg
20%Sodium:600 mg
25%Total Carbohydrates:45 g
15%Dietary Fiber:2 g
8%Sugars:6 g
-Protein:20 g
40%Vitamin A:600 IU
12%Vitamin C:2 mg
3%Vitamin D:
-Vitamin E:1 mg
7%Vitamin K:4 mcg
4%B1e:0.10 mg
7%Vitamin B2:0.20 mg
15%Vitamin B3:1 mg
5%Vitamin B6:0.10 mg
6%Vitamin B12:0.20 mcg
8%Vitamin B9:30 mcg
8%Calcium:300 mg
30%Phosphorus:200 mg
20%Potassium:250 mg
7%Magnesium:30 mg
8%Iron:2.50 mg
15%Zinc:1 mg
7%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Did you make this recipe?
Please let us know how it turned out for you ! Share and tag @baked-mac-and-cheese | The ParentZ on Twitter and hashtag it
Share the love
Questions & Answers
Conversations (Comments) are opinions of our readers and are subject to our Community Guidelines.










Be the first one to comment on this story.