Cheese and Spinach Quesadillas Recipe

September 05, 2025
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Servings

2 peoples

Prep Time

5 Minutes

Cook Time

15 Minutes

Total Time

20 minutes

Difficulty

Easy

Total Calories

400


Cheese and Spinach Quesadillas Recipe Ingredients

Servings

1

What Ingredients do I Need for Cheese and Spinach Quesadillas?

  • 4 small Flour Tortillas
  • 2 cups Spinach
  • 1 cup Shredded mozzarella cheese
  • 0.5 cup Shredded cheddar cheese
  • 1 tablespoon Olive oil
  • 1 clove Garlic
  • 0.5 small Onion
  • 0.5 teaspoon Ground cumin
  • to taste Salt
  • to taste Black pepper
  • 1 piece Lime

Instructions: How to Make Cheese and Spinach Quesadillas

  • Serve hot with lime wedges on the side for a fresh, zesty kick.

Equipments Needed

Medium skillet, Knife, Cutting board, Spatula, Measuring spoons, Serving plates

Cheese and Spinach Quesadillas Serving Suggestions

complementary_sides: Serve with a side of salsa, guacamole, or a fresh salad. drink_pairing: Pair with a cold margarita or a glass of fresh limeade for a refreshing complement.

Storage Tips

leftovers: Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. freezing_tip: For longer storage, wrap the quesadillas individually in plastic wrap and freeze for up to 1 month. Reheat in a skillet or oven.

Visual Presentation

plating: Serve the quesadillas cut into wedges, with lime wedges on the side. Garnish with a sprinkle of cilantro and a side of salsa for a fresh and vibrant presentation.

Nutrition facts

Serving Size:

Servings

1


Amount per serving

Calories:400


% Daily Value*
  • Total Fat:18 g
    28%
    • Saturated Fat:18 g
      28%
    • Trans Fat: g
      -
    • Polyunsaturated Fat:2 g
      10%
    • Monounsaturated Fat:8 g
      40%
  • Cholestrol:
    -
  • Sodium:
    -
  • Total Carbohydrates:39 g
    13%
    • Dietary Fiber:5 g
      20%
    • Sugars:3 g
      6%
  • Protein:16 g
    32%
  • Vitamin A:1800 IU
    36%
  • Vitamin C:30 mg
    50%
  • Vitamin D:
    -
  • Vitamin E:3 mg
    15%
  • Vitamin K:240 mcg
    200%
  • Vitamin B1:0.10 mg
    6%
  • Vitamin B2:0.20 mg
    12%
  • Vitamin B3:2 mg
    10%
  • Vitamin B6:0.30 mg
    15%
  • Vitamin B9:60 mcg
    15%
  • Glycemic Index:
    -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Last Updated: Sat Sep 06 2025

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