Cheese and Veggie Muffins Recipe

September 05, 2025
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Servings

2 peoples

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 minutes

Difficulty

Medium

Total Calories

250


Cheese and Veggie Muffins Recipe Ingredients

Servings

1

What Ingredients do I Need for Cheese and Veggie Muffins?

  • 1 cup Self-raising Flour
  • 0.5 cup Cheddar Cheese
  • 1 medium Carrot
  • 1 small Zucchini
  • 1 large Egg
  • 0.33 cup milk
  • 0.25 cup butter
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Fresh parsley

Instructions: How to Make Cheese and Veggie Muffins

  • Garnish with fresh parsley before serving, if desired. Serve warm or at room temperature.

Equipments Needed

Muffin Tin, Mixing Bowls, Whisk, Grater, Measuring Cups and Spoons, Spoon or Ice Cream Scoop, Wire Rack

Cheese and Veggie Muffins Serving Suggestions

complementary_sides: Serve with a fresh salad or a bowl of soup for a complete meal. drink_pairing: Pair with a cup of tea or fresh juice.

Storage Tips

leftovers: Store muffins in an airtight container at room temperature for up to 3 days. freezing: Muffins can be frozen for up to 1 month. Reheat in the oven for 5-10 minutes at 180°C (350°F).

Visual Presentation

plating: Serve the muffins on a rustic plate or a small wooden board. Garnish with fresh parsley or microgreens for a vibrant touch.

Nutrition facts

Serving Size:

Servings

1


Amount per serving

Calories:250


% Daily Value*
  • Total Fat:14 g
    21%
    • Saturated Fat:14 g
      21%
    • Trans Fat: g
      -
    • Polyunsaturated Fat:1 g
      -
    • Monounsaturated Fat:3 g
      -
  • Cholestrol:
    -
  • Sodium:
    -
  • Total Carbohydrates:28 g
    9%
    • Dietary Fiber:3 g
      12%
    • Sugars:5 g
      -
  • Protein:8 g
    16%
  • Vitamin A:800 IU
    16%
  • Vitamin C:10 mg
    16%
  • Vitamin D:
    -
  • Vitamin E:1 mg
    7%
  • Vitamin K:5 mcg
    5%
  • Vitamin B1:0.10 mg
    7%
  • Vitamin B2:0.10 mg
    6%
  • Vitamin B3:1 mg
    5%
  • Vitamin B6:0.10 mg
    6%
  • Vitamin B12:
    -
  • Vitamin B9:20 mcg
    5%
  • Glycemic Index:
    -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Last Updated: Sat Sep 06 2025

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