Chicken and Vegetable Soup Recipe

Amount per serving

Calories:310

• Total Fat:9 g

  14%

• Saturated Fat:9 g

  14%

• Trans Fat:

  -

• Polyunsaturated Fat:

  -

• Monounsaturated Fat:

  -

• Cholestrol:

  -

• Sodium:

  -

• Total Carbohydrates:12 g

  4%

• Dietary Fiber:

  -

• Sugars:

  -

• Protein:38 g

  76%

• Vitamin A:550 IU

  11%

• Vitamin C:20 mg

  33%

• Vitamin D:

  -

• Vitamin E:1.50 mg

  10%

• Vitamin K:10 mcg

  12%

• Vitamin B1:0.10 mg

  8%

• Vitamin B2:0.10 mg

  6%

• Vitamin B3:4 mg

  20%

• Vitamin B6:0.30 mg

  20%

• Vitamin B12:1.50 mcg

  25%

• Vitamin B9:20 mcg

  5%

• Glycemic Index:

  -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.