Chickpea and Spinach Stew Recipe

September 05, 2025
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Servings

2 peoples

Prep Time

10 Minutes

Cook Time

Minutes

Total Time

10 minutes

Difficulty

Intermediate

Total Calories

350


Chickpea and Spinach Stew Recipe Ingredients

Servings

1

What Ingredients do I Need for Chickpea and Spinach Stew?

  • 1 cup Chickpeas (canned or dried)
  • 4 cups Fresh spinach
  • 2 tablespoons Olive oil
  • 1 medium Yellow onion
  • 3 cloves Garlic
  • 1 cup Tomatoes (fresh or canned)
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground Coriander
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Ground turmeric
  • 2 cups Vegetable broth
  • 1 tablespoon Lemon, Juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh cilantro

Instructions: How to Make Chickpea and Spinach Stew

  • Serve the stew hot, garnished with fresh cilantro. Optionally, serve with a side of rice, couscous, or flatbread.

Equipments Needed

Large pot or Dutch oven, Knife, Cutting board, Measuring spoons, Wooden spoon, Ladle

Chickpea and Spinach Stew Serving Suggestions

accompaniments: Serve with warm pita bread, couscous, or rice.,Pair with a cucumber and tomato salad for a refreshing contrast.

Storage Tips

leftovers: Store in an airtight container in the fridge for up to 3 days. freezing: Can be frozen for up to 1 month. Reheat thoroughly before serving.

Visual Presentation

description: Serve the stew in a deep bowl, garnished with fresh cilantro and a squeeze of lemon. For added color, serve with a side of warm bread or a small salad.

Nutrition facts

Serving Size:

Servings

1


Amount per serving

Calories:350


% Daily Value*
  • Total Fat:14 g
    22%
    • Saturated Fat:14 g
      22%
    • Trans Fat:
      -
    • Polyunsaturated Fat:
      -
    • Monounsaturated Fat:
      -
  • Cholestrol:
    -
  • Sodium:
    -
  • Total Carbohydrates:45 g
    15%
    • Dietary Fiber:
      -
    • Sugars:
      -
  • Protein:15 g
    30%
  • Vitamin A:4800 IU
    96%
  • Vitamin C:35 mg
    39%
  • Vitamin D:
    -
  • Vitamin E:3 mg
    20%
  • Vitamin K:120 mcg
    100%
  • Vitamin B1:0.30 mg
    25%
  • Vitamin B2:0.10 mg
    5%
  • Vitamin B3:1.50 mg
    8%
  • Vitamin B6:0.40 mg
    20%
  • Vitamin B12:
    -
  • Vitamin B9:200 mcg
    50%
  • Glycemic Index:
    -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Last Updated: Sat Sep 06 2025

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