Eggplant and Tomato Pasta Recipe

Amount per serving

Calories:220

• Total Fat:6 g

  8%

• Saturated Fat:6 g

  8%

• Trans Fat: g

  -

• Polyunsaturated Fat:1 g

  -

• Monounsaturated Fat:4 g

  -

• Cholestrol:

  -

• Sodium:

  -

• Total Carbohydrates:38 g

  13%

• Dietary Fiber:6 g

  24%

• Sugars:5 g

  -

• Protein:7 g

  14%

• Vitamin A:400 IU

  8%

• Vitamin C:10 mg

  17%

• Vitamin D:

  -

• Vitamin B6:0.30 mg

  23%

• Vitamin B9:30 mcg

  8%

• Glycemic Index:

  -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.