Fish Tikka Recipe

Fish Tikka Recipe Ingredients

What Ingredients do I Need for Fish Tikka?

• 175 g Fish, Salmon, Atlantic, Farm Raised, Raw ( fresh ) - default
• 2 tbsp Yogurt, Greek, Plain, Whole Milk - default
• 0.5 tsp Ginger paste - default
• 0.5 tsp Garlic paste - default
• 1 tsp fresh lemon juice - default
• 0.5 tsp Red chili powder - default
• 0.25 tsp Turmeric Powder - default
• 0.25 tsp Cumin powder - default
• 0.25 tsp Garam masala - default
• 0.25 tsp Salt, Table, Iodized - default
• 1 tsp Mustard Oil - default
• 0.25 cup Bell peppers (mixed colors) - default
• 0.25 cup Red onion - default

Instructions: How to Make Fish Tikka

• In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, chili powder, turmeric, cumin, garam masala, and salt. Mix until smooth.
• Add fish cubes to the marinade. Coat well. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
• Thread marinated fish, bell pepper, and onion alternately onto skewers.
• Preheat a grill pan or oven (220°C/428°F, grill setting) or air fryer.
• Lightly brush skewers with mustard oil. Grill or bake for 8–10 minutes, turning once midway, until fish is opaque, tender, and lightly charred.
• Optionally, broil for 1–2 minutes for an extra charred effect.
• Serve hot with mint chutney and lemon wedges.

Nutrition facts