French Fish Soup Recipe

French Fish Soup Recipe Ingredients

What Ingredients do I Need for French Fish Soup?

• 250 g Rohu ( fresh ) - default
• 1 piece Onion, Small ( fresh ) - default
• 2 piece Tomato, Ripe, Local ( fresh ) - default
• 1 tsp Ginger paste ( fresh ) - default
• 1 tsp Garlic paste ( fresh ) - default
• 1 tsp Soyabean Oil ( fresh ) - default
• 1 tbsp Lemon, Juice ( fresh ) - default
• 1 tbsp Coriander Leaves ( fresh ) - default
• 1 tsp Chillies, Green - All Varieties ( fresh ) - default

Instructions: How to Make French Fish Soup

• Sauté the Base

  Heat oil/ghee in a deep pot. Sauté the onions, ginger-garlic paste, and green chili until the onions are soft. Add tomatoes and cook until they break down into a pulpy sauce.

• Infuse the Broth

  Stir in salt, and black pepper. Pour in the stock or water (and saffron if using). Bring to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.

• Poach the Fish

  Gently place the fish chunks into the simmering broth. Cook for 5–7 minutes (depending on thickness) until the fish is opaque and flakes easily. Turn off the heat, stir in lemon juice, and garnish.

Nutrition facts