Fruit Chaat Recipe

Fruit Chaat is a vibrant explosion of flavors that transforms a simple fruit bowl into a complex, sweet-and-savory experience using a unique blend of "Chaat" spices. It features a crisp assortment of seasonal fruits like apples, bananas, and pomegranate, all tossed in a zesty dressing of lemon juice and pungent black salt. The contrast between the natural fructose and the sharp, earthy spices creates an addictive snack that aids digestion and refreshes the palate. High in antioxidants and electrolytes, it is the perfect natural energy booster for an active lifestyle.



November 28, 2025
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Fruit Chaat is a vibrant explosion of flavors that transforms a simple fruit bowl into a complex, sweet-and-savory experience using a unique blend of "Chaat" spices. It features a crisp assortment of seasonal fruits like apples, bananas, and pomegranate, all tossed in a zesty dressing of lemon juice and pungent black salt. The contrast between the natural fructose and the sharp, earthy spices creates an addictive snack that aids digestion and refreshes the palate. High in antioxidants and electrolytes, it is the perfect natural energy booster for an active lifestyle.



Servings

2 peoples

Prep Time

20 Minutes

Cook Time

0 Minutes

Total Time

20 minutes

Difficulty

Easy

Total Calories

130


Fruit Chaat Recipe Ingredients

Servings

1

What Ingredients do I Need for Fruit Chaat?

  • 2 tbsp Lime juice - default
  • 2 tsp Salt - default
  • 10 g Apple, Small ( fresh ) - default
  • 10 g Pomegranate, Maroon Seeds ( fresh ) - default
  • 10 g Guava, Pink Flesh ( fresh ) - default
  • 10 g Papaya, Ripe ( fresh ) - default
  • 10 g Pear ( fresh ) - default
  • 10 g Banana, Ripe, Robusta ( fresh ) - default
  • 1 tsp Chaat masala ( fresh ) - default

Instructions: How to Make Fruit Chaat

  • Chop
    Wash and peel the fruits as required; cut them into bite-sized uniform cubes to ensure even coating.
  • Season
    Place the fruits in a chilled mixing bowl and sprinkle the chaat masala, cumin powder, and black salt.
  • Dress
    Drizzle the fresh lemon juice over the fruit and add the torn mint leaves for a cooling aroma.
  • Toss
    Gently toss the mixture to avoid bruising the softer fruits (like banana or papaya) and serve immediately to prevent the fruits from releasing too much water.

Equipments Needed

one medium bowl and container  (to store)

Nutrition facts

Serving Size:

Servings

1


Amount per serving

Calories:130


% Daily Value*
  • Total Fat:0.50 g
    1%
    • Saturated Fat:0.50 g
      1%
    • Trans Fat: g
      3%
    • Polyunsaturated Fat:0.30 g
      -
    • Monounsaturated Fat:
      -
  • Cholestrol: mg
    -
  • Sodium:185 mg
    5%
  • Total Carbohydrates:33 g
    12%
    • Dietary Fiber:5.50 g
      20%
    • Sugars:22 g
      -
  • Protein:1.80 g
    4%
  • Vitamin C:42 mg
    47%
  • Vitamin A:85 mcg
    9%
  • Vitamin K:6 mg
    5%
  • Potassium:380 mg
    8%
  • Magnesium:22 mg
    5%
  • Iron:0.60 mg
    3%
  • Glycemic Index:
    -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Last Updated: Fri Feb 13 2026

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