Lemon Coriander Soup Recipe

Lemon Coriander Soup Recipe Ingredients

What Ingredients do I Need for Lemon Coriander Soup?

• 0.5 handful Cabbage, Green ( fresh ) - default
• 1 handful Carrot, Orange ( fresh ) - default
• 1 handful Button Mushroom, Fresh ( fresh ) - default
• 0.5 cup Coriander Leaves ( fresh ) - default
• 1 tsp Ginger, Fresh ( fresh ) - default
• 1 tsp Garlic paste ( fresh ) - default
• 1 tsp Chillies, Green - All Varieties ( fresh ) - default
• 1 tsp Soyabean Oil ( fresh ) - default
• 1 tsp Flour, Corn, Yellow, Fine Meal, Enriched ( fresh ) - default
• 1 tbsp Lemon, Juice ( fresh ) - default

Instructions: How to Make Lemon Coriander Soup

• Sauté Aromatics

  Heat oil in a pot and sauté minced ginger, garlic, and green chili for 1 minute until fragrant. Add the finely chopped vegetables and sauté for 2 minutes to keep them slightly crunchy.

• Boil the Broth

  Add the vegetable broth (or water), salt, and black pepper. Bring to a boil. (If using cornstarch for a standard version, stir in the slurry now and simmer for 1 minute until clear; otherwise, skip to keep it light).

• The "Lemon-Coriander" Finish

  Turn off the heat. Stir in the fresh coriander leaves and the lemon juice. Note: Never boil the soup after adding lemon juice, as it can turn bitter. Serve immediately.

Nutrition facts