Ragi Vegetale Soup Recipe

Ragi Vegetale Soup Recipe Ingredients

What Ingredients do I Need for Ragi Vegetale Soup?

• 1 cup Ragi ( fresh ) - default
• 1 tsp Ghee ( fresh ) - default
• 1 tbsp Carrot, Red ( fresh ) - default
• 1 tbsp Tomato, Ripe, Hybrid ( fresh ) - default
• 1 tbsp Onion, Small ( fresh ) - default
• 1 tsp Ginger paste ( fresh ) - default
• 1 tsp Garlic, Big Cloves ( fresh ) - default
• 1 tbsp French Beans, Hybrid ( fresh ) - default
• 1 tbsp Peas, Fresh ( fresh ) - default

Instructions: How to Make Ragi Vegetale Soup

• Sauté Vegetables

  Heat oil/ghee in a pot. Add aromatics like chopped garlic and ginger. Add diced mixed vegetables (carrots, beans, peas, onions, etc.) and sauté until slightly tender-crisp. Season lightly with salt and pepper.

• Prepare Ragi Slurry

  In a separate bowl, mix ragi flour with a small amount of cold water to form a smooth, lump-free slurry.

• Simmer Soup Base

  Pour vegetable broth or water into the pot with the sautéed vegetables. Bring to a rolling boil. Slowly whisk in the ragi slurry and reduce the heat.

• Thicken and Finish

  Simmer the soup gently for 5-7 minutes, stirring constantly, until the soup thickens and the raw flavor of the ragi disappears. Adjust salt, pepper, and add a squeeze of lemon juice before serving hot, garnished with fresh cilantro.

Nutrition facts