Vegetable Risotto Recipe
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Vegetable Risotto Recipe Ingredients
Servings
1
What Ingredients do I Need for Vegetable Risotto?
- 0.5 cup Arborio rice
- 2 cups Vegetable broth
- 0.5 cup Carrot
- 0.25 cup Zucchini
- 0.25 cup Peas
- 0.25 cup Onion
- 1 tablespoon Olive oil
- 1 tablespoon Parmesan Cheese
- 0.5 clove Garlic
Instructions: How to Make Vegetable Risotto
- Let cool slightly before serving.
Equipments Needed
Small pot, Ladle, Cutting board, Knife, Wooden spoon
Vegetable Risotto Serving Suggestions
Serve warm in a small bowl with a soft spoon for easy eating.
Storage Tips
Store in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of broth to maintain texture.
Visual Presentation
Serve in a colorful bowl with a sprinkle of Parmesan on top for an inviting look.
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