Amla Murabba Recipe

Amla Murabba Recipe Ingredients

What Ingredients do I Need for Amla Murabba ?

• 12 count Goosberry - default
• 300 g Sugar - default
• 300 ml water - default
• 1 tsp Ground black pepper - default
• 1 tsp Cardamom powder - default
• 1 tsp Saffron - default
• Black salt - default

Instructions: How to Make Amla Murabba

• Preparation

  Wash and dry the gooseberries. Now take them in a sauce pan and cover them with water. Bring them to a boil and simmer for 15min till the gooseberry is tender. Now drain them and allow them to cool a little. Separate the gooseberry into segments and set aside.
  Utensils:

  1. sauce pan

• Syrup

  Now make the sugar syrup. Take sugar and water in a thick bottom kadai and stir to dissolve.
  Utensils:

  1. kadai

• Boil

  Bring them to a boil for 10 to 20mins till they form one string consistency. When you lift the spoon forms a elongated string.
  Utensils:

  1. spoon

• Mixing step

  Now add in the gooseberry and mix well.
• Continue to boil it for 15 to 20mins till ir gets thick and gooey. It will form three string consistency.
• When it gets to that point, add in saffron, cardamom, black salt, pepper powder and mix well.
• Switch off the flame and leave it overnight to cool down.
• The next day the colour will be intense and it will be thick.
• Store that in an air tight container and leave it room temp upto 1 year.

Nutrition facts