Black Sesame (Black Till) Laddu Recipe

Black Sesame (Black Till) Laddu Recipe Ingredients

What Ingredients do I Need for Black Sesame (Black Till) Laddu?

• 3 tbsp Sesame seeds ( fresh ) - default
• 1 tsp Ghee ( fresh ) - default
• 1.5 tbsp Jaggery, Cane ( fresh ) - default
• 1 pinch Cardamom powder ( fresh ) - default

Instructions: How to Make Black Sesame (Black Till) Laddu

• Roast

  Dry roast the black sesame seeds in a heavy-bottomed pan over low-medium heat for about 3–4 minutes. Watch closely; they are harder to see browning, so listen for the popping sound and a nutty aroma.

• Syrup

  In a separate small pan, heat jaggery with water. Once it melts and thickens to a sticky consistency (the "hard ball" stage for a crunchier laddu), turn off the heat.

• Combine

  Mix the roasted seeds and cardamom powder into the jaggery syrup until thoroughly combined.

• Form

  Let it cool for 60 seconds, then grease your palms with ghee and quickly roll into two small spheres while the mixture is still warm and pliable.