Cauliflower Roast Recipe

Cauliflower Roast Recipe Ingredients

What Ingredients do I Need for Cauliflower Roast?

• 1 piece Cauliflower - default
• 1 tbsp Mustard Oil - default
• 0.5 tsp Garlic powder - default
• 0.5 tsp Paprika - default
• 0.5 tsp Cumin Seeds - default
• 1 tbsp Lemon, Juice - default
• 1 tbsp Coriander Leaves - default
• 0.25 tsp Salt, Table, Iodized - default
• 0.25 tsp Pepper, Black - default

Instructions: How to Make Cauliflower Roast

• Preheat the oven to 400°F (200°C).
• Wash and cut the cauliflower into small florets. In a bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, ground cumin, salt, and pepper until well-coated.
• Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
• Roast for 25-30 minutes, flipping halfway through, until the cauliflower is tender and slightly browned.
• Remove from the oven and drizzle with fresh lemon juice.
• Garnish with chopped fresh parsley before serving.

Nutrition facts