Chicken Curry Recipe
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Chicken Curry Recipe Ingredients
Servings
1
What Ingredients do I Need for Chicken Curry?
- 300 grams Chicken (boneless, skinless)
- 1 large Onion
- 1 medium Tomato
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 1 piece Green chili
- 0.25 cup Yogurt (plain, full-fat)
- 3 tablespoons Cooking oil (vegetable or mustard oil)
- 1 teaspoon Cumin Seeds
- 1 piece Bay leaf
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Turmeric Powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh coriander leaves
- 1 cup water
Instructions: How to Make Chicken Curry
- Garnish with chopped fresh coriander leaves and serve hot.
Equipments Needed
Large heavy-bottomed pan or skillet, Measuring spoons and cups, Knife and chopping board, Spatula or wooden spoon, Whisk or fork for yogurt
Chicken Curry Serving Suggestions
Serve hot with steamed basmati rice, naan, or roti. Accompany with cucumber raita or fresh salad.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on stove or microwave until piping hot.
Visual Presentation
Serve in a deep bowl garnished with fresh coriander leaves and a drizzle of cream or swirl of yogurt for an attractive finish.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:350
% Daily Value*
Total Fat:20 g
31%Saturated Fat:20 g
31%Trans Fat: g
-Polyunsaturated Fat:3 g
-Monounsaturated Fat:10 g
-Cholestrol:
-Sodium:
-Total Carbohydrates:10 g
4%Dietary Fiber:2 g
8%Sugars:3 g
-Protein:32 g
64%Vitamin A:1400 IU
28%Vitamin C:15 mg
17%Vitamin D:5 IU
1%Vitamin E:3 mg
20%Vitamin K:20 mcg
17%Vitamin B1:0.10 mg
8%Vitamin B2:0.20 mg
15%Vitamin B3:10 mg
50%Vitamin B6:0.60 mg
30%Vitamin B12:0.60 mcg
25%Vitamin B9:40 mcg
10%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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