Chilli Chicken Recipe

Chilli Chicken Recipe Ingredients

What Ingredients do I Need for Chilli Chicken?

• 100 g Chicken, Poultry, Breast, Skinless ( boneless ) - default
• 2 tbsp Corn Flour, Masa Harina, White Or Yellow, Dry, Raw - default
• 1 tbsp Wheat Flour, Refined - default
• 1.5 tbsp Soy sauce - default
• 2 tbsp Hot sauce - default
• 1 tsp Rice vinegar - default
• 6 piece Garlic, Big Cloves - default
• 1 tbsp Ginger, Fresh - default
• 2 piece Chillies, Green-2 - default

Instructions: How to Make Chilli Chicken

• Marinate the Chicken

  In a bowl, mix 300g chicken pieces with 1 tbsp soy sauce, 2 tbsp cornflour, 1 tbsp all-purpose flour, a pinch of salt, and black pepper. Add 1–2 tbsp water to coat evenly. Let it rest for 15 minutes.

• Deep Fry the Chicken:

  Heat oil in a deep pan or wok. Once hot, fry the marinated chicken in batches until golden and crisp (about 3–4 minutes per batch). Remove and drain on paper towels.

• Prepare the Sauce Base:

  In a separate wok, heat 2 tsp oil. Add chopped ginger, garlic, and slit green chilies. Sauté on high heat until aromatic.

• Add Vegetables:

  Add diced onion and capsicum. Stir-fry on high heat for 1–2 minutes; they should remain crisp.

• Make the Sauce:

  Add 0.5 tbsp soy sauce, 1 tbsp red chili sauce, 1 tsp green chili sauce, 1 tsp vinegar, and a small splash of water. Mix well and bring to a quick boil.

• Combine Chicken and Sauce:

  Add fried chicken pieces into the sauce and toss well to coat evenly. Adjust salt and pepper as needed.

• Finish and Serve:

  Sprinkle chopped spring onions and serve hot.

Nutrition facts