Egg Bhurji Recipe

Egg Bhurji Recipe Ingredients

What Ingredients do I Need for Egg Bhurji?

• 4 count Eggs - default
• 1 tsp Salt - default
• 2 tbsp Safflower Oil - default
• 1.5 tsp Cumin Seeds - default
• 2 count Onion, Small - default
• 1 count Chillies, Green-2 - default
• 1 tsp Garlic paste - default
• 1 count Tomato, Ripe, Local - default
• 4 tsp Coriander Leaves - default
• 1 tsp Turmeric Powder - default

Instructions: How to Make Egg Bhurji

• Preparation

  Chop onions and tomatoes finely. Slit green chili and cube bell pepper( optional)
• Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
• Check for shells. Add salt and turmeric. Beat the eggs until frothy and set aside.

• How to Make Egg Bhurji

  Heat oil in a pan. Add cumin seeds and curry leaves (optional).
• When they begin to splutter, add onions, chilies and saute until the onions turn golden.
• Add ginger garlic paste and fry till you get a nice aroma, for a minute.
• Add tomatoes and saute until they turn soft and completely mushy. If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
• Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
• When the eggs are soft cooked, sprinkle red chili powder ( optional) all over the eggs. Stir well and fry just for a minute or 2.
• Taste test and add more salt and chili if needed.
• When the eggs are fully cooked, turn off the stove. Garnish egg bhurji with coriander. You can also squeeze little lemon juice while serving.
• Serve egg bhurji with rice or / roti or pav.

Nutrition facts