Guava Jelly Recipe

Guava Jelly Recipe Ingredients

What Ingredients do I Need for Guava Jelly?

• 500 g Guava, Pink Flesh - default
• 250 g Sugar - default
• 1.5 tbsp Lemon, Juice - default
• 2 cup water - default

Instructions: How to Make Guava Jelly

• In a saucepan, combine chopped guavas and water. Bring to a boil over medium heat.
• Reduce heat and simmer for about 20–25 minutes, until the guavas are soft and pulpy.
• Mash the cooked guavas gently with a spoon or potato masher to release the juice.
• Strain the mixture through a muslin cloth or fine sieve into a clean bowl. Avoid pressing too hard to keep the jelly clear.
• Measure the strained liquid and return it to the saucepan. Add an equal quantity of sugar (roughly 1:1 ratio of juice to sugar).
• Add lemon juice and stir continuously over medium heat until sugar dissolves completely.
• Bring the mixture to a rolling boil, stirring occasionally to prevent sticking. Boil until the jelly thickens and reaches the gel stage (about 40–42°C / 220°F).
• To test, drop a small amount of jelly on a chilled plate — if it wrinkles when pushed, it’s ready.
• Turn off the heat, skim off any foam, and immediately pour the jelly into sterilized glass jars while hot. Seal tightly and allow to cool completely at room temperature before storing."

Nutrition facts