Gulgula Recipe

Gulgula Recipe Ingredients

What Ingredients do I Need for Gulgula?

• 1 cup Whole wheat flour - default
• 1 tbsp Wheat, Semolina - default
• 0.5 cup Sugar - default
• 4 count Cardamom, Green - default
• 3 cup water ( fresh ) - default
• 1 tsp fennel - default
• 2 cup Safflower Oil - default
• 2 tsp Curd - default

Instructions: How to Make Gulgula

• preparation

  remove outer skin of the green cardamoms and grind them in the mortar. in a bowl take wheat flour,sugar,yogurt,cardamons and (optionally) semolina and ground fennel. mix well all the ingredients. now ass water little by little. whisk the batter well. the batter should not be very thin and should be easy to pour consistency in the gulgule batter. in a wok heat oil on medium-low heat. pour 7-8 gulgule onto the hot oil gugule frying. deep fry the gulgule on medium to low heat until reddish brown. Drain out the gulgule on kitchen paper gulgule after tuning the side . delicious gulgule are ready. serve gulgule immediately or can mae gulgule before hand to serve later. gulgule can be kept outside the refrigertor for a few days