Methi Paneer Recipe

Methi Paneer Recipe Ingredients

What Ingredients do I Need for Methi Paneer?

• 100 g Paneer ( fresh ) - default
• 1.5 cup Fenugreek Leaves ( fresh ) - default
• 1 tsp Garlic paste ( fresh ) - default
• 1 tsp Ginger paste ( fresh ) - default
• 0.5 cup Tomato puree ( fresh ) - default
• 1 handful Onion, Small ( fresh ) - default
• 1 tsp Turmeric Powder ( fresh ) - default
• 1 tsp Red chili powder ( fresh ) - default
• 1 tsp Coriander powder ( fresh ) - default
• 1 tsp Garam masala ( fresh ) - default
• 1 tsp Salt ( fresh ) - default
• 1 tbsp Mustard Oil ( fresh ) - default

Instructions: How to Make Methi Paneer

• Prep the Greens

  Wash the methi leaves thoroughly in salted water to reduce bitterness. Squeeze out excess water and sauté the leaves in a dry pan for 2 minutes until wilted, then set aside.

• Sauté Masala (Bhuna)

  Heat ghee/oil in a pan. Add cumin seeds, then sauté onions and ginger-garlic paste until lightly browned. Add tomatoes and dry spices, cooking until the mixture becomes a thick, fragrant paste.

• Combine and Simmer

  Add the sautéed methi and paneer cubes to the masala. Stir gently to coat, add a tablespoon of water if too dry, and simmer covered for 3–4 minutes. Finish with a dash of garam masala and serve hot.

Nutrition facts