
Millets (Kodo) Kheer Recipe
This wholesome Kodo Kheer features a rich, creamy base infused with the earthy, nutty undertones of parboiled Kodo millet. Each spoonful is a delightful blend of thickened milk, aromatic green cardamom, and the distinct, slightly chewy texture of the grain. It is naturally sweetened with jaggery or minimal sugar, making it a satiating dessert that doesn't feel overly heavy. This kheer is not just a treat but a powerhouse of minerals and fiber, traditionally enjoyed during festivals or as a healthy breakfast porridge.











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