These Murmura Laddus (Puffed Rice Balls) are a quintessential Indian street snack known for their feather-light texture and satisfyingly loud crunch.
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These Murmura Laddus (Puffed Rice Balls) are a quintessential Indian street snack known for their feather-light texture and satisfyingly loud crunch.
Murmura (Puffed Rice) Laddu Recipe Ingredients
Servings
1
What Ingredients do I Need for Murmura (Puffed Rice) Laddu?
- 1.5 cup Rice, Puffed ( fresh ) - default
- 2 tbsp Jaggery, Cane ( fresh ) - default
- 1 tsp Ghee - default
Instructions: How to Make Murmura (Puffed Rice) Laddu
Crisp
Heat a pan and dry roast the puffed rice for 2 minutes on low heat. This ensures they are perfectly crisp before binding. Remove and set aside.Syrup
In the same pan, add jaggery and water. Melt over low heat until it starts to froth. To check readiness, drop a bit of syrup in cold water; it should form a firm, hard ball that snaps when broken.Toss
Add the ginger/cardamom powder and the crisped puffed rice. Quickly stir to ensure every grain is coated in the sticky syrup.Shape
Turn off the heat. While still quite warm, wet your palms with a little water (or grease with ghee) and firmly press the mixture into round balls.
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