Oats Tomato Soup Recipe

Oats Tomato Soup Recipe Ingredients

What Ingredients do I Need for Oats Tomato Soup?

• 1 cup Oats, Whole Grain, Rolled, Old Fashioned ( fresh ) - default
• 2 count Tomato, Ripe, Local ( fresh ) - default
• 1 tsp Ghee ( fresh ) - default
• 1 tsp Ginger paste ( fresh ) - default
• 1 tsp Garlic paste ( fresh ) - default
• 1 tsp Turmeric Powder ( fresh ) - default

Instructions: How to Make Oats Tomato Soup

• Sauté the Base

  Heat oil/ghee in a pot. Add cumin seeds; once they splutter and ginger-garlic paste until translucent. Add the tomato puree, turmeric, and salt, cooking until the puree is cooked well.

• Add Oats and Simmer

  Stir in the oats and add water or broth. Bring to a boil, then reduce heat and simmer for 8–10 minutes until the oats are completely cooked and the soup thickens.

• Blend and Season

  Let the mixture cool slightly, then blend it into a smooth puree using a hand blender or mixer. Strain if you prefer a silky texture, stir in the black pepper, reheat briefly, and garnish with coriander.

Nutrition facts