Palak Soup Recipe

Palak Soup Recipe Ingredients

What Ingredients do I Need for Palak Soup ?

• 2 cup Spinach - default
• 1 cup Onion, Small - default
• 2 tsp Garlic, Small Cloves - default
• 2 cup water - default
• 1.5 tbsp Safflower Oil - default
• Salt - default
• 1 pinch Ground black pepper ( fresh ) - default

Instructions: How to Make Palak Soup

• Aromatics

  Heat a tiny splash of water or oil in a pan and sauté the minced garlic and onion for 30 seconds until fragrant.

• Blanch

  Add the fresh spinach and 3/4 cup of water/broth to the pan; cover and cook on medium heat for 2–3 minutes until the leaves are soft but still vibrant green.

• Liquefy

  Allow the mixture to cool slightly, then transfer to a blender (or use an immersion blender) and blend until the consistency is velvety and smooth.

• Finish

  Pour the soup back into the pan, add salt, pepper, and a squeeze of lemon juice, then simmer for just 1 minute to marry the flavors before serving hot.

Nutrition facts