Pancake Recipe

Pancake Recipe Ingredients

What Ingredients do I Need for Pancake?

• 1 cup Wheat Flour, Refined - default
• 1 tsp Baking powder - default
• 1 tbsp Sugar - default
• 0.25 tsp Salt, Table, Iodized - default
• 0.75 cup Non-dairy milk (e.g., almond or oat milk) - default
• 2 tbsp Safflower Oil - default
• 1 tsp Vanilla extract - default
• 0.25 tsp Cinnamon - default
• 1 tsp butter - default

Instructions: How to Make Pancake

• Mix Dry Ingredients:

  In a medium mixing bowl, sift together the all-purpose flour, baking powder, sugar, salt, and cinnamon (if using).

• Prepare Wet Ingredients:

  In a separate bowl, whisk together the non-dairy milk, vegetable oil (or melted coconut oil), and vanilla extract until smooth.

• Combine Wet and Dry Ingredients:

  Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to over-mix—it's okay if the batter is a little lumpy.

• Heat the Pan:

  Heat a non-stick or cast-iron skillet over medium heat. Lightly grease with butter or oil

• Cook the Pancakes:

  Pour a small ladleful of batter onto the skillet, forming a 4–5 inch round pancake. Cook for about 2–3 minutes until bubbles form on the surface and the edges begin to look set.

• Flip and Cook the Other Side:

  Flip the pancake carefully using a spatula and cook for another 1–2 minutes until both sides are golden brown.

• Serve:

  Remove from the pan and serve immediately with syrup, fresh fruit, or your favorite toppings.

Nutrition facts