Potato Soup Recipe

Potato Soup Recipe Ingredients

What Ingredients do I Need for Potato Soup?

• 1 cup Potato, Brown Skin, Small ( fresh ) - default
• 1 tsp Ghee ( fresh ) - default
• 1 handful Onion, Small ( fresh ) - default
• 0.5 handful Tomato, Ripe, Local ( fresh ) - default
• 1 tsp Ginger, Fresh ( fresh ) - default
• 1 tsp Garlic, Big Cloves ( fresh ) - default
• 1 tsp Turmeric Powder ( fresh ) - default
• 1 tsp Red chili powder ( fresh ) - default
• 1 tsp Cumin Seeds ( fresh ) - default

Instructions: How to Make Potato Soup

• Sauté and Pressure Cook

  Heat ghee in a pressure cooker. Add cumin seeds; once they sizzle, sauté onions and ginger-garlic paste. Add potatoes, tomatoes, and dry spices. Pour in water, seal, and cook for 3-4 whistles until potatoes are very soft.

• Mash for Texture

  Once the steam releases, use a potato masher or a whisk to coarsely mash half of the potatoes directly in the pot. This thickens the broth naturally without adding flour or cream.

• Simmer and Finish

  Adjust the consistency with more warm water if needed. Let it simmer for 2 minutes to bring the flavors together. Stir in lemon juice, garnish with coriander, and serve hot.

Nutrition facts