Ragi Porridge Recipe

Ragi Porridge Recipe Ingredients

What Ingredients do I Need for Ragi Porridge ?

• 2 tbsp Ragi - default
• 1 count Banana - default
• 1 cup milk - default
• 1 cup water - default
• 8 count Almond - default
• 4 count Dates, Dry, Dark Brown ( fresh ) - default

Instructions: How to Make Ragi Porridge

• Prep work

  Firstly , de seed the dates . Peel and cut the banana into small pieces . Transfer them into a blender / mixie , pour half the milk and make everything into a smooth paste . Put aside .

• Cooking

  Take the ragi flour and water into a sauce pan/ vessel . Mix thoroughly so that there are no lumps. Put the vessel top . let it boil on medium flame .
• When bubbles are formed , switch the stove off . Add the rest of the milk and all the content in the blender . mixie to the vessel on stove - top.
• Mix everything thoroughly by stirring continuously . Serve the porridge into serving bowls . Garnish with fruits slices and chopped nuts . DONE !!

Nutrition facts